Served with house made ketchup
Seasoned Hearts of Palm rolled in panko bread crumb and air fried. Served with Caper Remoulade
Air Fired Seitan Wings tossed in your choice of Buffalo or BBQ sauce. Served with carrot, celery and house made vegan Ranch
Daily selection of empanadas
Kale, Raisins, Pinenuts, Quinoa, Green Onion tossed with a Turmeric, Tahini Dressing
Kale, Roasted Beets, Green Onion and Pinenut cheese tossed with a Cashew Caesar Dressing
Kale, Spring Mix, Hemp and Pumpkin Seeds, Quinoa, Carrots, Sweet Potato, Cabbage, Red Pepper and Avocado with a house made Ranch Dressing
Served with potato wedges.
Lentils, Mushrooms and Oats make this a hearty burger. Glazed with BBQ sauce
It's impossible how much this burger tastes like the real thing. Top with vegan Cheddar cheese
Beyond Meat. Made with Pea protein and Coconut oil this burger is both Gluten free and Soy free.
Marinated Tempeh Bacon in this classic sandwich with vegan mayo. Served with side salad
Toasted Buttermilk Biscuit topped with seasoned Tofu, Tempeh sausage gravy and Cheddar cheese and a side of sweet potato
Seasoned Hearts of Palm spread with Lettuce and Tomato. Served with side salad
A vegan take on a Cuban classic. Cirus marinated Jackfruit with cheese, pickles, mustard and mayo. Served with potato wedges
Tofu egg, tempeh bacon and vegan cheese on whole wheat toast with avocado, tomato and mayo. Served with potato wedges
Panko breaded Seitan "chick'n", tossed in buffalo sauce and served with lettuce, tomato, mayo and potato wedges
Served with Quinoa, Brown Rice, Black Beans and Sweet Potato. Topped with Vegan Sour Cream and Red Pepper Cheese sauce
Cuba's national dish vegan style. Stewed Jackfruit in a Green Olive, Sweet Pepper, Onion Tomato sauce
Taco seasoned Cauliflower Walnut. A great substitute for taco meat
Marinated Seitan seasoned with Lime, Garlic and Tamari
All tacos topped with Red Pepper Cheese sauce and Vegan Sour Cream
Taco seasoned Cauliflower Walnut with Sweet potato and Black beans...Gluten Free!
Seasoned Jackfruit with Green Olives, Sweet Peppers in an Oinion, Tomatoa sauce
Marinated with Lime, Garlic and Tamari and served in a soft taco with Brown Rice and Quinoa
Carrot and Zucchini noodles with broccoli, green onion, and cabbage in a Pad Thai sauce
Collard Greens filled with Cauliflower Walnut Taco meat.
Every dessert and pastry is made in-house
Cheesecake, Key Lime pie, Cookies, Muffins and Cupcakes. All vegan. Ask about our Gluten free selection
We have a selection of vegan beers and wines, Smoothies, Kombucha and soft drinks