Menu

---

Served with house made ketchup

Seasoned Hearts of Palm rolled in panko bread crumb and air fried.  Served with Caper Remoulade

Air Fired Seitan Wings tossed in your choice of Buffalo or BBQ sauce.  Served with carrot, celery and house made vegan Ranch

Daily selection of empanadas

Varies daily.

Kale, Raisins, Pinenuts, Quinoa, Green Onion tossed with a Turmeric, Tahini Dressing

Kale, Roasted Beets, Green Onion and Pinenut cheese tossed with a Cashew Caesar Dressing

Kale, Spring Mix, Hemp and Pumpkin Seeds, Quinoa, Carrots, Sweet Potato, Cabbage, Red Pepper and Avocado with a house made Ranch Dressing

Lentils, Mushrooms and Oats make this a hearty burger.  Glazed with BBQ sauce

It's impossible how much this burger tastes like the real thing.  Top with vegan Cheddar cheese

Beyond Meat.  Made with Pea protein and Coconut oil this burger is both Gluten free and Soy free.

Marinated Tempeh Bacon in this classic sandwich with vegan mayo.  Served with side salad

Toasted Buttermilk Biscuit topped with seasoned Tofu, Tempeh sausage gravy and Cheddar cheese and a side of sweet potato 

Seasoned Hearts of Palm spread with Lettuce and Tomato.  Served with side salad

A vegan take on a Cuban classic.  Cirus marinated Jackfruit with cheese, pickles, mustard and mayo.  Served with potato wedges

Tofu egg, tempeh bacon and vegan cheese on whole wheat toast with avocado, tomato and mayo.  Served with potato wedges

Panko breaded Seitan "chick'n", tossed in buffalo sauce and served with lettuce, tomato, mayo and potato wedges

Cuba's national dish vegan style.  Stewed Jackfruit in a Green Olive, Sweet Pepper, Onion Tomato sauce

Taco seasoned Cauliflower Walnut.  A great substitute for taco meat

Marinated Seitan seasoned with Lime, Garlic and Tamari 

Taco seasoned Cauliflower Walnut with Sweet potato and Black beans...Gluten Free! 

Seasoned Jackfruit with Green Olives, Sweet Peppers in an Oinion, Tomatoa sauce

Marinated with Lime, Garlic and Tamari  and served in a soft taco with Brown Rice and Quinoa

Carrot and Zucchini noodles with broccoli,  green onion, and cabbage in a Pad Thai sauce

Collard Greens filled with Cauliflower Walnut Taco meat.

Cheesecake, Key Lime pie, Cookies, Muffins and Cupcakes.  All vegan.  Ask about our Gluten free selection