Menu

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GF

Served with house made ketchup

Seasoned Hearts of Palm rolled in panko bread crumb and air fried.  Served with Caper Remoulade SF NF

Air Fired Seitan Wings tossed in your choice of Buffalo or BBQ sauce.  Served with carrot, celery and house made vegan Ranch

Daily selection of empanadas

Varies daily.

Includes brown rice, quinoa, roasted corn, cole slaw and sweet potato. GF NF SF

Taco seasoned Cauliflower Walnut with black beans, sweet potato, rice and quinoa.  Finished with sour cream, pico de gallo and red pepper cheese.  A great substitute for taco meat GF

Cauliflower, broccoli, roasted chickpeas, sweet potato, zucchini, mesclun, rice and quinoa. Finished with an avocado tahini dressing GF SF NF

Kale, Roasted Beets, Green Onion and Pinenut cheese tossed with a Cashew Caesar Dressing

Kale, Spring Mix, Hemp and Pumpkin Seeds, Quinoa, Carrots, Sweet Potato, Cabbage, Red Pepper and Avocado with a house made Ranch Dressing GF SF NF

Iceberg wedge with tofu bacon, tomato, avocado, creamy Ranch dressing GF NF

with red onion , tomato, candied walnuts and roasted strawberry vinaigrette GF SF

Panko breaded eggplant wrapped around sunflower ricotta in a white wine tomato sauce SF 

Stuffed with Impossible meat and rice. Finished with a marinara GF NF

Vegetable curry with chickpeas, quinoa, rice topped with cashews and cilantro GF

Buttermilk biscuit, Beyond sausage gravy, cheese, seasoned scrambled tofu, served with oven roasted sweet potatoes. Served with Homefries

Carrot and Zucchini noodles with broccoli,  green onion, and cabbage in a Pad Thai sauce GF

Collard Greens filled with Cauliflower Walnut Taco meat. GF

Zoodles tossed with Sun dried tomato bolognese. Topped with Sunflower ricotta GF SF NF

Lentils, Mushrooms and Oats make this a hearty burger.  Glazed with BBQ sauce GF (with gluten free bun)

It's impossible how much this burger tastes like the real thing.  Top with vegan Cheddar cheese GF (with gluten free bun)

Beyond Meat.  Made with Pea protein and Coconut oil this burger is both GF SF. (with gluten free bun)

A vegan take on a Cuban classic.  Cirus marinated Jackfruit with cheese, pickles, mustard and mayo.  Served with potato wedges NF

Tofu egg, tempeh bacon and vegan cheese on an everything bagel with avocado, tomato and mayo.  Served with potato wedges NF

Panko breaded Seitan "chick'n", tossed in buffalo sauce and served with lettuce, tomato, mayo and potato wedges NF

With raisins, mango, almonds, lettuce, tomato and mayo. Served with a side salad  

Lettuce, tomato, mayo and tofu bacon on a whole wheat wrap. Served with a side salad NF

Cheesecake, Key Lime pie, Cookies, Muffins and Cupcakes.  All vegan.  Ask about our Gluten free selection