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Served with Pita Bread
GF (with the change to gluten free bread)
Served with Pita Bread
GF (with the change to gluten free bread)
Served with house made ketchup
Seasoned Hearts of Palm rolled in panko bread crumb and air fried. Served with Caper Remoulade SF NF
Air Fired Seitan Wings tossed in your choice of Buffalo or BBQ sauce. Served with carrot, celery and house made vegan Ranch
Daily selection of empanadas
Varies daily.
Includes brown rice, quinoa, roasted corn, cole slaw and sweet potato. GF NF SF
Taco seasoned Cauliflower Walnut with black beans, sweet potato, rice and quinoa. Finished with sour cream, pico de gallo and red pepper cheese. A great substitute for taco meat GF
Cauliflower, broccoli, roasted chickpeas, sweet potato, zucchini, mesclun, rice and quinoa. Finished with an avocado tahini dressing GF SF NF
Kale, Roasted Beets, Green Onion and Pinenut cheese tossed with a Cashew Caesar Dressing
Kale, Spring Mix, Hemp and Pumpkin Seeds, Quinoa, Carrots, Sweet Potato, Cabbage, Red Pepper and Avocado with a house made Ranch Dressing GF NF
Iceberg wedge with tofu bacon, tomato, avocado, creamy Ranch dressing GF NF
with red onion , tomato, candied walnuts and roasted strawberry vinaigrette GF SF
All entrees are served with a side salad
Panko breaded eggplant wrapped around sunflower ricotta in a white wine tomato sauce SF
Stuffed with Beyond Sausage, mushrooms and rice. Finished with cheese and marinara GF SF NF
Vegetable curry with chickpeas, quinoa, rice topped with cashews and cilantro GF
Buttermilk biscuit, Beyond sausage gravy, cheese, seasoned scrambled tofu, served with oven roasted sweet potatoes.
Carrot and Zucchini noodles with broccoli, green onion, and cabbage in a Pad Thai sauce GF
Collard Greens filled with Cauliflower Walnut Taco meat. GF
Zoodles tossed with Sun dried tomato bolognese. Topped with Sunflower ricotta GF SF NF
Served with potato wedges.
Lentils, Mushrooms and Oats make this a hearty burger. Glazed with BBQ sauce GF (with gluten free bun) SF
Beyond Meat. Made with Pea protein and Coconut oil this burger is both GF SF. (with gluten free bun)
As real in taste to a traditional burger. Served with lettuce, tomato and red onion.
A vegan take on a Cuban classic. Cirus marinated Jackfruit with cheese, pickles, mustard and mayo. Served with potato wedges NF GF (with change to a gluten free bun)
Tofu egg, tempeh bacon and vegan cheese on an everything bagel with avocado, tomato and mayo. Served with potato wedges NF GF (with change to a gluten free bun)
Panko breaded Seitan "chick'n", tossed in buffalo sauce and served with lettuce, tomato, mayo and potato wedges
Lettuce, tomato, mayo and tofu bacon on a whole wheat wrap. Served with a side salad NF GF (with change to a gluten free bun)
Slow roasted jackfruit in our homemade BBQ sauce. Piled high with coleslaw and pickles. Served with potato wedges
Every dessert and pastry is made in-house
Cheesecake, Key Lime pie, Cookies, Muffins and Cupcakes. All vegan. Ask about our Gluten free selection
We have a selection of vegan beers and wines, Smoothies, Kombucha and soft drinks
GF-gluten free, SF-soy free, NF-nut free
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